Chutney: Cherry Chutney

posted by Celene 05-25-103 5:38 AM

* Exported from MasterCook *
Cherry Chutney
Recipe By : Columbus Dispatch, Wednesday, June 30, 1999
Serving Size : 0 Preparation Time :0:00
Categories : Fruit Sauces and Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c. pitted cherries (about 1-1/2 lbs)
1 1/2 c. cider vinegar
1 c. chopped onions
1 c. sugar
3/4 c. golden raisins
3 T. minced candied ginger
1 T. mustard seeds
1 T. ground cinnamon
1/2 t. salt
1/4 t. ground allspice -- ground cloves, and ground nutmeg

Combine all ingredients in a large, heavy-bottomed saucepan. Bring to a boil, reduce heat and simmer, covered, one hour.

Uncover and simmer, stirring occasionally, until thickened, about 30 minutes more. Remove from heat and let cool; chill until needed.

Process this recipe for 15 minutes in a boiling water bath in half pint jars to can

Makes about 3 cups

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line