Mango Chutney

posted by Elle 07-22-98 4:01 PM

Mango Chutney

1 medium apple, peeled and cut into bite-sized chunks
2 mangos, peeled and cut into bite-sized chunks
1/2 cup white raisins or sultanas
1/4 cup dried currants
Pinch of nutmeg
Pinch of cinnamon
Pinch of allspice
1/4 cup brown sugar
1/2 cup water
1/4 cup orange juice

Mix apple, mango and dry ingredients together in a bowl. Heat water and orange juice in a sauce pan over medium heat until steaming. Add chutney mixture and cook over medium heat for 15 minutes. Cover and simmer to desired thickness. Allow to cool and pour into airtight jars for storage and gift-giving.

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