Posted by: Ang 11-03-99 7:40 AM
3.5 fluid ounces Liquid Smoke (just under 1/4 cup)
5.0 fluid ounces Soy Cause (just under 2/3 cup)
5.0 fluid ounces Worcestershire Sauce (just under 2/3 cup)
10 tbl. brown sugar
1/4 cup horseradish
1 tbl. garlic salt
20 shakes Tabasco
Marinate meat in above mixture for 5 hours or longer.
Pepper before dehydrating.
Dry for 12 to 16 hours (1/4 inch thick).
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