Easy Herb Vinegars

posted by Sue Freeman 08-28-98 10:26 AM

Easy Herb Vinegars

Recipe By : Homemade in the Kitchen
Serving Size : 1 Preparation Time :0:00
Categories : Oils, Vinegars, & Condiments

Amount Measure Ingredient -- Preparation Method
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To make an herb vinegar, put rinsed and dried herbs and any spices into a sterilized 750-ml wine bottle and add about 3 cups vinegar, filling to within 1/4 inch of the top.

Stop with a new cork and set aside for 2 to 3 weeks to steep.

The vinegar has a shelf life of at least 1 year.

With red wine vinegar, use: 4 sprigs fresh curly-leaf parsley
2 Tbsp black peppercorns
2 sprigs fresh flat-leaf parsley
2 sprigs fresh basil

With white wine vinegar, use: 4 sprigs fresh tarragon
4 sprigs fresh rosemary

With rice wine vinegar, use: 4 sprigs fresh cilantro
2 Tbsp dried star anise

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