posted by Sue Freeman 06-29-98 1:40 PM Freezer Cucumber Pickles Categories: Canning, Vegetables Yield: 1 servings 4 lb. Pickling cucumbers; sliced 8 cups Onions; thinly sliced 1/4 cup Salt 3/4 cup Water 4 cups Sugar 2 cups Cider vinegar Recipe by: TASTE OF HOME Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temp. for 2 hours. Add sugar and vinegar, stir until sugar dissolves. Pack into 1 pint freezer containers, leaving 1" headspace. Cover and freeze for up to 6 weeks. Thaw at room temp for 4 hours before serving. 10 pints.
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