Freezer Pickles

posted by Maryann 06-26-98 8:38 AM 
from the Once a Month cooking list 

Freezer Pickles 

Recipe By : Margaret Porter 
Serving Size : 1 Preparation Time :0:00 
Categories : 

Amount Measure Ingredient-Preparation Method 

7 Small Cucumbers-Thinly Sliced 
1 Cup Onions-Thinly Sliced 
1 Tablespoon Salt 
1 Cup White Vinegar 
2 Cups Sugar 
1 Teaspoon Celery Seeds 

Sprinkle salt over sliced cucumber and onion; mix well.  

Refrigerate 2 hours or overnight. 

Drain water off, but do not rinse. 

Mix vinegar, sugar and celery seed. (Do not heat mixture!) 

Pour over drained cucumber and onion slices. 

Will keep in refrigerator for several weeks or in freezer for 6 months or so.

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