Drying Bananas

posted by lisa bowley 07-25-99 8:34 AM

'The Dehydrator Cookbook'
Drying Bananas

Avoid over-ripe bananas.

Slice into even pieces and peel.

Soak in an ascorbic acid bath 2-3 minutes before drying.

Dry approximately 55 hours at 100 degrees or until crisp.

Dry in a 200 degree oven with the door propped open.

The food must be rotated frequently.

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