Becky posted 03-10-99 4:25 PM
Garlic Dill Pickles
Place 2 heads of dill in a quart jar. Fill jar with cucumbers. Place 2 or 3 garlic buds on top.
Heat:
2 cups vinegar
3 tsp. salt
3 cups sugar
Bring to boil then pour over pickles. Cold pack just to boiling. Do not boil.
Makes 3 quarts. For crisp pickles, let cool in canner.