Garlic Dill Pickles

Becky posted 03-10-99 4:25 PM

Garlic Dill Pickles

Place 2 heads of dill in a quart jar. Fill jar with cucumbers. Place 2 or 3 garlic buds on top.

2 cups vinegar
3 tsp. salt
3 cups sugar

Bring to boil then pour over pickles. Cold pack just to boiling. Do not boil.

Makes 3 quarts. For crisp pickles, let cool in canner.

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