posted by Linda in MO 08-29-101 10:31 AM
* Exported from MasterCook *
Caramel Apple Jam
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Spreads, Canning, Low-Fat
Amount Measure Ingredient -- Preparation Method
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6 cups peeled -- diced apples
1/2 cup water
1/2 tsp. butter -- or margarine
1 pkg. powdered pectin -- (1 3/4 ounce)
2 1/2 cups sugar
2 cups brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Combine apples, water and butter in heavy pan. Cook, stirring occasionally, over low heat, until apples are soft. Stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugars and spices. Return to a full rolling boil, stirring constantly, and boil for one minute. Pour into jars and seal.
Source: posted by Connie L at Recipe Exchange"