posted by ROY 09-18-100 2:46 PM
Green Tomato Raspberry Jam
5 cups green tomatoes
5 cups sugar
1 (6 oz.) package red raspberry Jello
Wash and core tomatoes. Grind in blender or food processor. Drain thoroughly.
In a large saucepot combine with sugar. Bring to a boil over medium high heat and boil rapidly, stirring frequently for 15 minutes. Remove from heat. Add Jello and stir until dissolved. Pour into glass jars and seal.
This really does taste like the real thing, seeds and all.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line