posted by Deborah 08-12-100 11:32 AM
4 cups finely chopped pecans
4 cups sugar
pinch of salt
4 tablespoons ginger
4 tablespoons brown sugar
2 sticks butter
4 tablespoons apple cider vinegar
1 tablespoon cinnamon, if desired
Put in a pan large enough to hold all ingredients and allow for stirring. Heat in open pan until all ingredients blend and turn a rich gold color.
Can be canned in a water bath for 15 minutes.
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