posted by Janie 08-26-100 3:56 PM
6 cups diced ripe plaintain
4 cups sugar
juice and grated rind of one lemon
1/4 inch piece of fresh ginger, grated
Place all ingredients in a large saucepan. Leave to stand for about one hour. Place saucepan over nmedium heat and bring to the boil. Cook steadily (reduce heat if needed) for one hour or until set. Jam will turn a dark red colour. Pour into hot sterilised jars and seal.
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