Jam: Wisconsin Tri-Berry Jam

posted by SandyOH 08-25-100 4:52 AM

* Exported from MasterCook *
Wisconsin Tri-Berry Jam
Recipe By : Recipes Using Surejell - Theresa Stodola
Serving Size : 1 Preparation Time :0:00
Categories : Jams, Jellies And Preserves
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups red raspberries
3 cups strawberries
3 cups blueberries
1 package powdered fruit pectin
7 cups granulated sugar

Crush berries one layer at a time. Mix all together and measure out 5 cups pulp. Place in large kettle. Stir in pectin. Cook, stirring over high heat, and bring to a hard boil. Add sugar and stir until mixture comes to a full rolling boil. Boil hard 1 minute. Skim off foam. Ladle quickly into hot sterile canning jars, filling to within 1/4-inch of tops. Wipe jar rims and threads. Cover with pretreated lids and screwbands. Place on a rack in a canner filled with boiling water.

Boiling water should cover the jars by 1 to 2 inches. Cover the canner. Begin timing as soon as all the jars are cool, check seals.

Yield: 4 pints

NOTES : This was the second place winner in the Wisconsin Berry Recipe Contest.

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