Zucchini Jam

posted by Tammii 07-13-99 9:07 PM

Zucchini Jam

6 cups peeled and diced zucchini
1/2 cup lemon juice
5 cups sugar
1 cup crushed pineapple
2 (3 oz.) boxes apricot JelloŽ

Simmer zucchini and lemon juice together for 15 minutes. Add sugar and pineapple. Cook 10 minutes. Add Jello and cook 6 minutes. Can or freeze.

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