posted by Kayce 03-31-101 2:46 PM
* Exported from MasterCook *
Beet Jelly
Recipe By : Nola Alton (Hurricane Heritage Cookbook)
Serving Size : 1 Preparation Time :0:00
Categories : Jams & Jellies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 3/4 cups beet juice
1/2 cup lemon juice
1 package MCP pectin
7 cups sugar
1 small package raspberry jello
Combine beet juice, lemon juice, and pectin. Bring to a boil for 1 minute. Add the 7 cups sugar and boil hard for 2 minutes. Remove from heat and add package of raspberry jello. Stir well and pour in bottles
and seal.