Posted by: pwhayes 06-17-99 8:49 AM
Chokecherry Jelly or Syrup
Source: Styren Ranch Guest House
3-1/2 cups chokecherry juice
1/2 cup lemon juice
1 package pectin
6 cups sugar
Wash fruit and cover with water; simmer 15 minutes. Strain juice.
Measure juice into 6- to 8-quart kettle. Add pectin and stir. Bring to boil, add sugar, stir, and bring to a rolling boil. Boil exactly 2 minutes. Skim and pour into jars; seal.
For syrup: use twice as much juice to 1 package of pectin.
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