Posted by: pwhayes 06-17-99 8:49 AM
Chokecherry Jelly or Syrup
Source: Styren Ranch Guest House
3-1/2 cups chokecherry juice
1/2 cup lemon juice
1 package pectin
6 cups sugar
Wash fruit and cover with water; simmer 15 minutes.
Strain juice.
Measure juice into 6- to 8-quart kettle.
Add pectin and stir.
Bring to boil, add sugar, stir, and bring to a rolling boil. Boil exactly 2 minutes.
Skim and pour into jars; seal.
For syrup: use twice as much juice to 1 package of pectin.