posted by Mimi Hiller 09-15-100 8:09 PM
2 Tbl. butter or margarine
1 head garlic, cloves separated, peeled, and minced
3 cups granulated sugar
1/2 cup apple cider vinegar
6 oz. liquid pectin
In a large saucepan, combine butter and garlic over medium heat. Cook, stirring constantly, until garlic is light golden brown (3 to 4 minutes). Add sugar and vinegar. Cook, stirring constantly, until sugar dissolves and mixture comes to a boil. Stir in pectin. Boil 1 minute, stirring constantly. Remove from heat. Skim foam from top of jelly. Pour into sterilized jars, seal, and process in boiling water bath for 5 minutes.
Yield: about 3 Cups jelly.
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