Ginger Jelly

posted by Angel 12-13-99 6:04 AM

Ginger Jelly

3/4 cup Finely chopped peeled ginger
1 Apple peeled cored and finely chopped
3/4 cup Sugar
1 cup Water

Combine all ingredients in a heavy pot, place over medium heat and cook until the mixture begins to thicken, about 30 minutes.

To can, follow regular canning instructions.

Makes 3 Cups.

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