Posted by: Angel 10-25-99 5:48 PM
2 cups sugar
1 cup white vinegar
1 cup freshly grated horseradish, drained
1/2 bottle fruit pectin
Boil sugar and vinegar together for 3 minutes. Add horseradish and bring back to boiling. Add pectin and stir constantly until mixture reaches a rolling boil. Boil for 1/2 minute.
Remove from heat and cool for several minutes. Skim and pack in sterilized jars. For color, a few strips of pimiento may be added just as jelly is removed from heat.
Makes about 3 6-oz jelly glasses of jelly.
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