Beck 11-07-99 4:14 PM pt (US)
Pepper Jelly
2 green pepper
1/3 cup canned jalapeno peppers
1 1/2 cups cider vinegar
6 cups sugar
6 ounces liquid pectin
3 drops green food coloring
Seed and chop 2 meduim green peppers.
Place in a food processor with jalapeno peppers. Puree.
Pour into a kettle and add sugar and vinegar.
Bring to a full rolling boil. Remove pan from heat and let stand 5 minutes.
Skim off foam.
Add pectin and food coloring.
Ladle into hot sterlized jars leaving 1/2" head space.
Water bath 10 minutes.