posted by Pat T 07-18-100 12:31 PM
Red Hot Candy Jelly
2 cups apple juice
4 cups granulated sugar
1/2 tsp. margarine
1/3 cup red hot cinnamon candies
2 (6 oz.) pouches liquid pectin
Wash and sterilize canning jars and lids.
In a large, heavy saucepan, combine juice and sugar, stir well. Add margarine, and candies. Bring to a boil over high heat, stirring constantly, and boil 1 minute. Remove from heat. Skim foam from top of mixture with a large, metal spoon.
Fill sterilized jars to 1/4-inch of tops. Wipe jar rims and seal. Yield: 4 half-pints.
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