Jelly: Wine Jelly

posted by Becky 09-01-100 1:50 PM

Recipes of British Columbia, Canada from Beautiful British Columbia Magazine
Wine Jelly

2 cups wine
3 cups sugar
1/2 bottle liquid pectin

Use loganberry, currant, or blackberry wine or burgundy, sherry, port, or sauterne.

In a double boiler over boiling water, cook wine and sugar until sugar completely dissolves, about
3 minutes. Remove from heat; stir in pectin. Pour into hot sterilized glasses. Cover with a thin layer of hot paraffin. (5 medium glasses)

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