posted by Pat T 11-05-98 9:10 AM
Molly's Cranberry Chutney
1/2 cup cider vinegar
2-1/4 cup firmly packed light brown sugar
3/4 tsp. curry powder
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. ground allspice
1/2 tsp. cinnamon
1 apple, peeled and chopped coarse
2 lemons, rind grated, pits discarded, fruit cut into sections
2 navel oranges, rind grated, pits discarded, fruit cut into sections
6 cup cranberries, picked over, divided
1/2 cup golden raisins
1/2 cup dried apricots
1/2 cup walnuts
Combine the vinegar, brown sugar, curry powder, ground ginger, ground
cloves, allspice and cinnamon and boil to dissolve sugar.
Add lemon, orange and apple ingredients and simmer gently for 10 minutes.
Add 3 cups of cranberries, raisins and apricots and simmer 30 minutes,
stir occasionally.
Add 2 cups of cranberries and simmer 10 minutes. Add final cup of
cranberries and walnuts and simmer 15 minutes.
This will keep, chilled,
about 2 weeks, or
put up in sterilized jars and process for 10 minutes.