posted by Casha 04-10-99 7:23 PM
Pickled Bologna
1 chunk of balogna, cut into 1 inch pieces,about 2 lbs.
1 cup white wine vinegar
1/2 cup oil (either olive or good vegetable oil)
2 cloves diced garlic
1/4 cup chopped parsley.
Mix all together and place in container which can be sealed.
Refrigerate at least overnight, shaking three or four times.