posted by Casha 04-10-99 7:23 PM
1 chunk of balogna, cut into 1 inch pieces,about 2 lbs.
1 cup white wine vinegar
1/2 cup oil (either olive or good vegetable oil)
2 cloves diced garlic
1/4 cup chopped parsley.
Mix all together and place in container which can be sealed. Refrigerate at least overnight, shaking three or four times.
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