Herbed Oils

posted by Jane 07-09-99 9:12 AM

This is from the July/August Goodness magazine
Herbed Oils

Basil Oil; 1 cup of chopped basil.

Black pepper Oil;1/2 cu of coarsely ground black pepper

Dill Oil; 1 cup of chopped fresh dill.

Mint Oil; 1 cup chopped fresh mint.

Oregano Oil; 1 cup of chopped fresh oregano.

Rosemary Oil; 1/2 cup of chopped fresh rosemary.


Sage Oil; 1/2 cup of chopped fresh sage.

Thyme Oil; 1 cup of fresh thyme leaves



Place herb in a saucepan, add 1 cup canola oil.

Warm over low heat for 20 minutes, stirring occasionally; cool.

Strain thorough several layers of cheese cloth. Cover and refrigerate up to 2 weeks.


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