posted by Jane 07-09-99 9:12 AM
This is from the July/August Goodness magazine
Basil Oil; 1 cup of chopped basil.
Black pepper Oil;1/2 cu of coarsely ground black pepper
Dill Oil; 1 cup of chopped fresh dill.
Mint Oil; 1 cup chopped fresh mint.
Oregano Oil; 1 cup of chopped fresh oregano.
Rosemary Oil; 1/2 cup of chopped fresh rosemary.
Sage Oil; 1/2 cup of chopped fresh sage.
Thyme Oil; 1 cup of fresh thyme leaves
Place herb in a saucepan, add 1 cup canola oil.
Warm over low heat for 20 minutes, stirring occasionally; cool.
Strain thorough several layers of cheese cloth. Cover and refrigerate up to 2 weeks.
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