posted by Cheesehead 08-08-100 8:29 AM
* Exported from MasterCook *
Pickled Peppers
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canning Garden
Amount Measure Ingredient -- Preparation Method
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With rubber gloves on, slice your peppers, pack in jars, add 1/2 tsp. plain salt per pint, and fill the jar with boiling white vinegar. Of course, sterilize jars and lids, tighten lids and cook in a water bath of simmering water for 10 minutes.