Pickled Peppers

posted by Cheesehead 08-08-100 8:29 AM

* Exported from MasterCook *
Pickled Peppers
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canning Garden
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
With rubber gloves on, slice your peppers, pack in jars, add 1/2 tsp. plain salt per pint, and fill the jar with boiling white vinegar. Of course, sterilize jars and lids, tighten lids and cook in a water bath of simmering water for 10 minutes.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line