posted by SHARON 07-01-98 7:27 PM


2 quarts green tomatoes
3/8 cup salt
1/2 teaspoon pepper
1 teaspoon dry mustard
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon cloves
1/4 cup white mustard seed
1 teaspoon celery seed
1 pint vinegar
2 green peppers
2 cups chopped onions
3 cups sugar

Chop tomatoes, sprinkle with salt and let stand overnight. Then drain well. Seed and chop peppers.

Combine spices and vinegar in a large kettle and bring to boil.

Add peppers, tomatoes, onion and sugar to kettle,bring to a boil again and simmer for 30 minutes, stirring occasionally.

Pack into hot, sterilized jars, seal and stir.

Makes 4 pints. (Recipe comes from The complete Book of PICKLES & RELISHES)

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