posted by Terrytx 10-11-98 11:13 AM
* Exported from MasterCook *
Pickled Jalapeno
Recipe By : Terry Ward
Serving Size : 1 Preparation Time :0:00
Categories : Canning And Preserving
Amount Measure Ingredient -- Preparation Method
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Wash jalapenos and drain. Pack into clean pint canning jars. Put 1 tsp. salt and 1 tsp. dried oregano leaves in each jar.
In large measuring cup combine white vinegar and water in equal amounts. Fill jars to within 1/2" of top. Cap and place in boiling water bath 10 minutes.
Carrot and onion slices may be added if desired.