posted by JimG 08-23-98 8:58 PM
14 cups water
6 cups vinegar
1 cup pickling salt
1 teaspoon alum
Cut the banana peppers into 1 inch slices (wearing gloves). Add peppers to jars then pour hot brine over them (boiling) and seal them.
Boil all together and them ladle it out into jars and seal right away.
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