Pickled Peppers

posted by JimG 08-23-98 8:58 PM

Pickled Peppers

banana peppers
14 cups water
6 cups vinegar
1 cup pickling salt
1 teaspoon alum

Cut the banana peppers into 1 inch slices (wearing gloves). Add peppers to jars then pour hot brine over them (boiling) and seal them.

Boil all together and them ladle it out into jars and seal right away.

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