Pickled Pig's Feet

Angel 09-23-99 9:37 PM

Pickled Pigs' Feet

4 Pigs' Feet
3 cups Vinegar
1 Onion
12 Peppercorns, Black
6 Cloves
1 Bay Leaf
1 tablespoon Salt

Split pigs' feet, scrub thoroughly and cover with cold water. Add vinegar and bring to a boil; skim off top. Add seasonings and boil slowly for 2 hours. Cool in liquid and serve cold.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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