Pickled Pig's Feet

posted by Angel 07-07-100 9:21 PM

Pickled Pigs Feet

8 pigs feet
1 onion -- sliced
1 carrot -- sliced
1 red pepper pod
1 bay leaf
Sprig of parsley
1 tsp. whole cloves
1 tsp. dry mustard
1 tsp. celery seed
1/2 tsp. salt
3 or 4 peppercorns

Clean the pigs feet thoroughly. Split them with machete or cleaver, and then cut in half again, if you wish. Place in pan and cover with cold water and vinegar, allowing 1 cup of vinegar for each 3 cups of water. Add the remaining ingredients. Bring to a boil. Then cover and simmer gently until pigs feet are tender.

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