Pickled Pig's Feet

posted by Mona M 07-07-100 10:07 PM

Pickled Pig's Feet

5 pigs feet
two qt. jars
1 and 1/2 cups water
2-cups vinegar
2- tablespoon salt
2 little red hot peppers

In a large stainless steel pot cover pigs feet with water. Boil pigs feet 1-1/2 hours or until tender; drain. Rinse pigs feet in hot water to remove excess oil from feet.

Put 2 hot peppers in each jar. Put pigs feet in qt. jars Mix salt vinegar and water together; pour vinegar water mixture over pigs feet to cover.

Refrigerate for at least 3 days to 1 week before eating.

Makes 2 qts.

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