Fire and Ice Pickles

posted by Beaston 12-03-98 10:23 AM

Fire and Ice Pickles

1 qt. dill pickles, drained and sliced in chunks
2 cups sugar
1 Tbsp. hot sauce (Tabasco®)
1/2 tsp. dried red pepper flakes

Mix all together and let set for 2 hours for sugar to dissolve and then put back in jar. Refrigerate. Let them sit for about a week before eating. You can also regulate the Tabasco if you don't like them quite as hot.

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