Frozen Cucumber Pickles

Posted by: Mona M 09-13-99 6:18 PM

Frozen Cucumber Pickles

2 cups sugar
2 cups white vinegar (5 %)
1/8 to 1/4 cup sea salt
9 or 10 long cucumbers, sliced
1 onion, chopped
1 green pepper, seeded and chopped

Heat sugar and vinegar until sugar is dissolved, then boil for 1 to 2 minutes; cool

Combine vegetables in a large bowl and pour sugar-vinegar mixture over. Cover and let set a room temperature overnight, stirring frequently. Pack in jars with liquid and freeze or store in refrigerator.

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