posted by Linda in MO 04-26-100 7:55 AM
* Exported from MasterCook *
Old-Time Ice Box Pickles
Recipe By :Necessities and Temptations, pg. 448
Serving Size : 0 Preparation Time :0:00
Categories : Preserving and Canning
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup vinegar
1 cup sugar
1 Tablespoon celery seed
1 Tablespoon salt
7 cups sliced, unpeeled cucumbers
1 cup thinly sliced onion
Combine vinegar, sugar, celery seed and salt. Refrigerate until cold.
Combine vinegar mixture with cucumbers and onion. Let stand, covered, overnight at room temperature.
Store in jars in the refrigerator up to 2 months.
Yield: "2 quarts"