Plum Jam

posted by Connie 07-20-98 9:07 AM 

Plum Jam

2 qt. chopped tart plums (4 lb.) 
6 cups sugar 
1 1/2 cup water 
1/4 cup lemon juice 

Combine all ingredients; slowly bring to a boil. 

Boil rapidly almost to jelly point, about 20 minutes.

Pour into sterilized jars, seal. 

Makes 4 pints. 

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