posted by Marlen 08-20-100 7:41 AM
Hot Pepper Relish
Yield: 6 Half pints
2 qt. hot peppers, finely chopped
2 tbl. salt
2 cups sugar
2 cups vinegar
Combine peppers and salt; let stand 3 to 4 hours.
Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath.
Note: If you don't like extremely hot, 1 quart hot peppers with 1 quart finely chopped sweet red peppers. You can substitute to fit your taste.