Jalapeno Relish

Posted by: Beck 10-05-99 5:29 PM

Jalapeno Relish

6 cups canned jalapeno peppers
3 large cucumbers
2 large onions
1/3 cup salt
cold water
5 1/4 cups sugar
3 cups cider vinegar
4 teaspoons pickling spice

Finely chop peppers, cucumbers and onions. Add salt and place in a glass container. Cover with ice water and add 1 tray of ice cubes. Cover and chill 2 hours. Drain thoroughly, pressing down on vegetables to remove excess liquid, set aside.

In a large pan combine sugar and vinegar. Tie pickling spices in cheesecloth and add to pan. Bring to a boil and simmer for 15 minutes. Add vegetables and return to a boil and simmer for 10 minutes. Remove and discard spice bag.

Pack relish into hot sterilized jars and process in a water bath for 10 minutes.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line