posted by KAREN SAID 09-21-100 8:22 PM
Salsa
10-12 homegrown tomatoes (use Romas if you can't get home-grown)
2 onions quartered
2 bell (green) peppers, quartered
2-3 jalapenos-(more or less how hot you want it)
1 whole bunch of cilantro
salt to taste
Put all but the cilantro in a roasting pan. Cover 3/4 the way up with water--bake til bubbling. Pour off water. Process in a food processor with the cilantro til smooth. You may can this in a hot water bath, or refrigerate up to 2 weeks.