posted by Sue Freeman 08-28-98 10:26 AM
Tarragon Vinegar
Recipe By : Homemade Good News (Vol 3 No 8)
Serving Size : 1 Preparation Time :0:00
Categories : Oils, Vinegars, & Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Fresh tarragon sprigs (about 2 cups)
1 quart white wine vinegar
Fill a wide mouth quart jar 3/4 full of tarragon sprigs.
Heat the white wine
vinegar to the boiling point and pour into jar. Cover and keep in a cool
place, out of the sun, for 10 days to 2 weeks.
Strain into bottles in which
you've put 1 to 2 fresh tarragon sprigs for decoration. Cork tightly.
NOTES : You can make basil and rosemary vinegar this way also.