Tarragon Vinegar

posted by Sue Freeman 08-28-98 10:26 AM

Tarragon Vinegar

Recipe By : Homemade Good News (Vol 3 No 8)
Serving Size : 1 Preparation Time :0:00
Categories : Oils, Vinegars, & Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Fresh tarragon sprigs (about 2 cups)
1 quart white wine vinegar

Fill a wide mouth quart jar 3/4 full of tarragon sprigs. Heat the white wine vinegar to the boiling point and pour into jar. Cover and keep in a cool place, out of the sun, for 10 days to 2 weeks.

Strain into bottles in which you've put 1 to 2 fresh tarragon sprigs for decoration. Cork tightly.

NOTES : You can make basil and rosemary vinegar this way also.

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