Dilly Green Beans

Posted by Esther 05-16-99 5:49 PM

Dilly Green Beans

2 1/2 cups of vinegar
2 1/2 cups of water
1/4 cups of salt
2 pounds of green beans trimmed
1 tsp. cayenne pepper (more or less to taste)
4 cloves of garlic (more or less to taste)
4 heads of dill

In a saucepan mix vinegar, water and salt. Heat to boiling. Pack beans in hot jars leaving 1/2 inch headspace. To each pint, add 1/4 tsp. of cayenne, 1 clove of garlic and one head of dill. Pour hot liquid over beans leaving 1/4 inch of headspace.

Process in canner 5 minutes

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