posted by jgarcia 05-24-100 10:41 AM
Pickled Beets
2 lbs. brown sugar
2 qts. white vinegar
1/2 oz. stick cinnamon
2 Tbsp. ground ginger
2 Tbsp. ground cloves
1 1/2 tsp. mustard seed
Fresh Beets, peeled
In large pan, cook vinegar with sugar and spices for 15 minutes
Cut beets to desired size (slice, chunk, or leave whole, if small). Place beets in brine and cook until tender.
Pack in sterilized jars and seal.