posted by abba 10-24-102 4:18 PM
Chicken with Dumplings
1 fryer chicken
2-3 cups water
diced carrot (a few-to your taste)
ribs of celery (several-to your taste)
1 tablespoon chicken bouillon
salt and pepper, to taste
1 1/2 to 2 cups Bisquick
parsley flakes
Cut up a fryer and brown it in a frying pan. Then put the chicken in the pressure cooker with 2-3 cups of water and a few diced carrots and several cut up celery ribs. Deglaze the frying pan with some of the water and put that also into the pressure cooker. Add about a tablespoon of chicken bouillon, put on the cover and cook it for 20 minutes at 15 psi. After cooling and removing the lid, the chicken is now falling off the bones, remove and then season the liquid with salt and pepper.
Then make the dumplings--just 1 1/2 - 2 cups of Bisquick and enough water to make a sticky dough. Make into 2” balls. Put some parsley flakes on the outside of each dumpling and plop 8 dumplings into the pressure cooker with the chicken and liquid. Put on the lid and cook for another 10-15 minutes.