posted by alsgirl 11-06-98 6:59 AM
Italian Chicken with Peppers
1 TBL. Olive oil
1 frying chiken, skin removed, about 3 lbs.
1 medium Onion, chopped
1 medium Green pepper, 1/4" strips
2 cloves garlic, minced
2 TBL. Red wine vinegar
16 oz. can Diced tomatoes, drained
3/4 tsp. Dried basil
Crushed red pepper flakes, salt & pepper to taste
In pressure cooker, heat oil over high heat. Add
chicken and cook until browned on all sides. Remove from
pan and set aside.
Add onion, pepper and garlic; cook until softened.
Add red wine vinegar to pan
and stir to loosen
any brown bits that may be sticking.
Add chicken, tomatoes,
basil, red pepper, salt and pepper.
Close lid and bring to 15 lbs. pressure over high
heat. Adjust heat to stablize pressure. Cook for
10 minutes.
Remove from heat and let cool until the pressure
comes down naturally.
Arrange chicken on
a warm platter and cover with vegetables and sauce.