Pat T posted 12-05-98 6:03 AM pt
Paprika Chicken
2 Tblsp. Oil
1 Fryer chicken, cut-up
1 pkg. Lipton'sŪ dry Onion Soup Mix
4 Tblsp. Paprika
2 cups Water
2 Tblsp. Flour
1 (8 oz.) carton Sour Cream
Put 2 Tblsp. oil into a pressure cooker pot. Brown cut-up chicken pieces on all sides. Add the dry onion soup mix, paprika, and water. Stir once to distribute ingredients evenly in pot.
Place lid on pressure cooker tightly. Put pressure regulator weight in place.
Leave heat under cooker on high until the weight begins to jiggle. Lower heat immediately to a level that keeps the weight just barely moving. Time from this point on for 12 minutes. Remove pot from heat and cool.
Mix 2 Tblsp. flour into an 8 oz. container of sour cream. Stir some of the hot liquid from the pot into the sour cream mixture, then pour the mixture into the pot and stir to blend. Simmer for 5 minutes on a low heat.
Serve over cooked, drained egg noodles or bow-tie pasta with green beans on the side.