posted by Becky 04-09-103 8:06 PM
Spanish Rice
1 c. uncooked rice
3 1/2 c. water
1 bell pepper
salt to taste
1 c. tomato juice
1 large onion, chopped
1 tsp. sugar
3 slices bacon
While rice is cooking, brown bacon and stir in chopped onion and green pepper. Cook until tender. Add remaining ingredients and simmer over low heat for 30 minutes.
Spanish Rice
6 slices bacon
1 c. raw regular rice
1/2 c. chopped onion
1 medium clove garlic, minced
1 1/2 c. tomato juice
1 c. water
1 small green pepper, cut in pieces
1 tsp. salt
2 to 3 shakes hot sauce
In skillet, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Lightly brown rice and cook onion with garlic in drippings until tender. Add juice, water, pepper and salt. Add 2 to 3 shakes hot sauce. Cover, simmer 25 minutes or until done. Stir occasionally. Makes about 4 cups.