Posted by: Sally OH 06-17-99 2:07 PM
Shrinp Fried Rice
Source: Fine Art of Chinese Cooking
6 cups cold cooked rice
1/2 cup chopped onion
1/2 lb. fresh shrimp, shelled and coarsely chopped
2 eggs well beaten
2 Tbl. cold water to loosen rice
Sauce:
2 Tbl. soy sauce
2 Tbl. sherry
1/3 tsp. salt
1/8 tsp. freshly ground pepper chopped
Scallion greens to sprinkle on top
Add 2 Tbl. cold water to rice and loosen grains as much as possible.
Mix eggs and shrimp in a bowl.
Heat frying pan on a high flame; add oil and heat thoroughly.
Fry onion to a light brown.
Add shrimp and eggs and cook for 2 minutes, stirring constantly.
Add rice and cook for 2 minutes, stirring constantly.
Add soy sauce and stir constantly until all ingredients are thoroughly mixed.
Sprinkle scallion greens on top.
Serves 4-6.