kateb posted 11-23-98 10:59 AM pt (US)
Beef Tips on Rice
1 pounds beef stew meat, cut into 1-inch cubes
1 Tbsp. salt
2 1/2 tsp. pepper
2 1/2 tsp. dried thyme
7 (10 3/4 oz.) condensed cream of mushroon soup, undiluted
2 cups water
2 cups chopped onion
1/3 cup chopped fresh parsley
3 - 4 lbs. long grain rice, cooked
Preheat oven to 400° F.
Combine beef, salt, pepper and thyme; mix well. Place in large roaster or two 13x9 in baking pans. Bake, uncovered, at 400 degrees for 15 minutes; stir. Bake 15 minutes longer, drain.
Combine the soup, water, onion, and parsley. Pour over beef; mix well. Cover and bake at 350 degrees for 1 1/2 to 2 hours or until the beef is tender. Serve over cooked rice.
Serves 30-35 people.