posted by MicheleS 09-28-98 10:47 AM
15 Minutes Chicken & Rice Dinner
4 boneless, skinless chicken breast halves
1 tbl. oil
salt and pepper
1 (10 3/4 oz) can condensed cream of chicken soup
1 1/3 cup water
2 cups Minute RiceŽ
Brown chicken breast halves in hot oil 5 minutes on each side or until done in large nonstick skillet. Season with salt and pepper to taste and remove from pan.
Add soup and water to skillet and bring to boil.
Stir in 2 cups uncooked Minute white rice. Top with chicken; cover.
Cook on low heat 5 minutes; stir.
Makes 4 servings.