Green Rice

posted by Linda in San Diego 06-05-98 1:44 PM 

Green Rice 
 
2 cups White rice 
1 can Serrano chiles or 2 fresh chiles, seeded and diced 
2 Cloves garlic 
2 Sprigs cilantro 
3 Bell peppers, seeded/diced 
1 Onion 
1/4 cup Oil 
1/4 cup Parsley 
1 tsp. Salt 
2 cans Chicken broth 


Soak the rice in a bowl of hot water for 15 minutes.  

Rinse the rice thoroughly with cold water, then drain well and set aside.  

In a blender, puree the chiles, garlic, cilantro, bell peppers, onion, and parsley.
 
Heat the oil in a Dutch oven and fry the rice until it is golden brown. 

Add the puree and salt to the rice and cook the mixture for 5 minutes. 

Pour the broth over the rice. 

Cover and steam the rice for 20 minutes over low heat until the broth is
absorbed and the rice is done. 

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line